100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and garlic-tossed fries
About Smash Burger
Smashburger isn't just the name of a restaurant—it's the way its chefs, known as Burger Smashers, cook every patty. First, they form never-frozen beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy. They then sandwich each slab in an artisan bun. Smashburger's menu also consists of chicken, turkey, and black bean entrees, salads, and a variety of sides including fresh fries, tots, and fried pickles.
This handcrafted approach typifies everything else the restaurant does, including hand spun shakes using Häagen-Dazs ice cream. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise now includes 340 locations today, up from one in 2007—making it one of the nation's fastest-growing franchises. This rapid development even caught the attention of Forbes and Inc. along the way.
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