Angus Burgers and Chicken Sandwiches, Fries, and Salads at Smashburger (Up to 45% Off). Two Options Available.

Multiple Locations

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Made from 100% Angus beef and hand-smashed into the perfect patty, Smashburgers are topped with everything from avocado to goat cheese

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid at any listed location. Not valid with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for two Groupons, each good for $10 worth of burgers, fries, and salads ($20 value)
  • $22 for $40 worth of burgers, fries, and salads
  • See the menu.

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Smashburger

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to over 300 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

Customer Reviews

Great hamburgers and several kinds of fries…like sweet potato, parmesan, etc.
Paula P. · October 13, 2015
Leave your diet behind and enjoy!
David A. · September 18, 2015
Good food and I like the spice in their food. Quick service too
Neha C. · June 20, 2015
Merchant Location Map
  1. 1

    Smashburger (Sandy Springs)

    6080 Rosewell Rd.

    Sandy Springs, GA 30328

    +14042571557

    Get Directions
  2. 2

    Smashburger (Buckhead)

    2625 Piedmont Road Northeast

    Ste 34A

    Atlanta, GA 30324

    +14042372374

    Get Directions
  3. 3

    Smashburger (Kennesaw)

    440 Ernest W Barrett Parkway Northwest

    Kennesaw, GA 30144

    +17704274141

    Get Directions
See all 5 locations

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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