Barbecue Meal for Two or $12 for $25 Worth of Barbecue Fare for Lunch at Smoke-N-Bones

White Oaks

Value Discount You Save
$51 51% $26
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In a Nutshell

Dishes culled from American South slather brisket & pulled pork with 6 sauces amid rustic, rough-hewn decor & live folk & country music

The Fine Print

Promotional value expires Jun 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Dine-in only. Lunch option valid 11AM-3PM for at least 2 people. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savoury blots with this Groupon.

Choose Between Two Options

$25 for a barbecue meal for two (a $51 value), which includes:

  • Beef-stuffed yorkshire pudding appetizer
  • Meatatarian platter with fried chicken, brisket, pulled pork, six st. louis ribs, and two sides
  • Chocolate brownie topped with honey-infused bacon and ice cream<p>

$12 for $25 worth of barbecue fare at lunch, with menu selections such as the memphis BBQ burger ($14), Cajun catfish po boy ($12), 12-bone baby back ribs ($29), and Angus new york striploin ($25)<p>


Smoke-N-Bones imbues every morsel of succulent, slow-cooked barbecue with the smoky notes of the American South alongside a slate of thick, juicy burgers and hearty sides. Beyond the stone masonry of the towering A-frame entrance, a dining room framed by high wooden rafters and columns of raw timber mingles its rustic, rough-hewn ambience with the folksy hum of live musicians picking guitars, playing fiddles, or challenging each other to auctioneering duels. Six different sauces and a signature spice rub grace ribs, brisket, and pulled pork with flavours from a range of barbecue traditions, and 8-ounce burgers, Angus steaks, fried chicken, and New Orleans specialties transport palates to southern climes.

Boston Garden Restaurant & Sports Bar

From specialty smoked meats to gourmet pasta meals, Boston Garden Restaurant & Sports Bar offers a wide variety of hearty fare. Read on to learn about a few of the menu's standout dishes.

  • Bang Bang shrimp: Six pieces of spicy panko-crusted tiger shrimp take a dip in a Thai-style red-chili sauce.
  • Boston brisket: Tender, slow-smoked brisket is served on a pretzel along with roasted garlic mayo, crispy onions, and beef gravy.
  • Jambalaya penne: A bed of penne pasta is topped with smoked chicken, chorizo sausage, tiger shrimp, marinara sauce, and a dash of spice.

Customer Reviews

Your coleslaw was delicious & a great compliment to the meat. SO much more than the usual slaw found on dinner plates!
Melodie V. · August 8, 2012
nice restaurant, very helpful staff.
A R. · August 5, 2012
Excellent value for the money! The portions are massive!
Mike R. · August 1, 2012

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