Rib Platter for Two or Appy Hour Special with Wings and Beer Valid Sunday–Thursday at Smoke-N-Bones (Up to 53% Off)

White Oaks

85% of 658 customers recommend

Value Discount You Save
C$50 50% C$25
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In a Nutshell

Dry-rubbed and smoked wings, ribs, and sides from the American South served amid rustic, rough-hewn decor and live blues music

The Fine Print

Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. DIne-in only. Must be 19 or older to purchase alcohol. Not valid Friday or Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Smoke-N-Bones - White Oaks: Rib Platter for Two or Appy Hour Special with Wings and Beer Valid Sunday–Thursday at Smoke-N-Bones (Up to 53% Off)

Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savoury blots with this Groupon.

Choose Between Two Options

$14 for a barbecue-and-beer Appy Hour special, valid Sunday–Thursday (up to a $29.50 total value)

  • One-dozen smoke-n-wings or one-dozen Kentucky-Bourbon back bones (up to a $19.50 value)
  • Two pints of draft beer (a $5 value each)<p>

$25 for a rib platter for two, valid Sunday–Thursday (a $50 value)

  • All varieties of ribs from the full menu with two large beef bones, biscuits, potato wedges, and coleslaw
  • Upgrade to poutine for $2.75<p>


Aromas of smoked meat waft from the inside of the 500-pound smoker that greets guests at Smoke-N-Bones. The Southern barbecue restaurant built its succulent reputation on ribs, smoked wings, beef brisket, pulled pork, and southern fried chicken, serving down-home dishes amid a rustic ambiance. Whether they are dining in the main room or in a semi-private section, diners tackle hearty portions of St. Louis cut side ribs, low-and-slow cooked in an original barbecue rub and glazed with sticky-sweet charbroiled finish. Smoke-N-Bones' signature Pit Boss Platter invites dining duos to customize their own plates with any three meats and three bottomless fixings. To complement meals, rows of seven different types of in-house cured barbecue sauces line tabletops while the gritty charm of blues music pumps from an in-house PA. On Friday nights, live music mingles with the familiar smells of smoked meats, along with eight-ounce prime rib burgers, gator bites, and other specialities from the southern climes.

After-work activities, from bites and brews to bowling and bottle service
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