Five-Course Gourmet Dinner for Two or Four from the Chef's Tasting Menu at Smoke. On cherry street

Smoke. on Cherry Street

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What You'll Get

Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to SMOKE. on Cherry Street, valid for reservations Sunday–Thursday. Choose between the following options:

  • For $46, you get a five-course gourmet American dinner for two from the chef’s tasting menu (a $92 value), which includes:
  • Two salads
  • Two pasta dishes
  • Two seafood dishes
  • Two entrees
  • Two desserts<p>
  • For $92, you get a five-course gourmet American d]inner for four from the chef’s tasting menu (a $184 value), which includes:
  • Four salads
  • Four pasta dishes
  • Four seafood dishes
  • Four entrees
  • Four desserts

Amid rustic brick archways, chandelier light, and works crafted by local artists, SMOKE. on Cherry Street’s executive chef Erik Reynolds infuses multicourse meals with locally sourced ingredients and more than 20 years of professional expertise. To begin Chef Erik’s five-course tasting tour, guests strap on their tongues’ best suits and introduce mouths to roasted-butternut-squash panzanella salad, where goat cheese mingles with pickled red onions and brussels-sprouts leaves. Smoked chicken and fire-roasted vegetable linguine arrive next under a vermouth cream sauce, followed by wood-grilled sea scallops. The petite tender medallions dance across plates with wild-mushroom risotto and haricots verts in a summer rain of red-wine demi-glace. Finally, the gelato flight unites dark-chocolate, dulce-de-leche, and pistachio flavors to provide friends with a sweet finish and frenemies with ammunition to lob at each other.

The Fine Print

Promotional value expires Apr 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required at least 1 day in advance. Not valid for the purchase of alcohol. Dine-in only. Valid only Sun.-Thurs. Not valid on 11/24, 12/24, 12/31, 2/14, and 3/17. Must order from chef's tasting menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Smoke on Cherry Street

Led by executive chef Erik Reynolds, who was voted Best Chef in 2011 by Urban Tulsa Weekly readers, Smoke on Cherry Street's experienced chefs take locally sourced ingredients and transform them into culinary works of art. An ever-evolving menu showcases the creativity chefs unleash on ingredients heckled for at local farmers’ market, which often results in refined takes on American classics such as crispy quail legs and crab-stuffed fried green tomatoes. While munching on the contemporary fare, diners can visually gorge on local artwork and the flat-screen TVs that line the exposed brick walls of the dining room. Within that dining room, incandescent light illuminates traditional table settings, spinach stuck in strangers' teeth, and lounge-style seating.

While its cuisine occupies a rightful place in the spotlight, Smoke's beating heart is its rugged cigar room, where smokers can puff away on cigars purchased onsite or brought from home. Wood-paneled walls and leather furniture surround a humidor filled with cigars from international brands including Cohiba and Romeo y Julieta. The room also comes equipped with a ventilation system that replenishes smoky air with the same fresh oxygen mixture Jennifer Lopez breathes eight times every hour.

Smoke. on Cherry Street

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