Five-Course Contemporary-American Tasting Menu for Two or Four at Smoke on Cherry Street (Half Off)

Smoke on Cherry Street

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What You'll Get

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon. .

Choose Between Two Options

  • $52 for a five-course chef’s tasting menu for two (a $104 value)
  • $104 for a five-course chef’s tasting menu for four (a $208 value)<p>

Executive chef Erik Reynolds whips up five of his signature dishes for a tasting menu focused on contemporary American cuisine. Culinary expeditions start off with a cranberry waldorf salad drizzled with honey-walnut aioli before forks dive into cauliflower risotto with toasted pancetta breadcrumbs. Salmon, the third course, arrives at tables after spending an appropriate amount of time on a wood grill. The star is followed by a plate of tender beef medallions with a scallion-potato croquette and a reconstructed vanilla-bean cheesecake for dessert.<p>

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more.Valid only for option purchased. Reservation required at least 24 hours in advance. Not valid for alcohol. Dine-in only. Valid only Sunday-Thursday. Not valid 2/13, 2/14, 3/17, 5/12, or 6/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Smoke on Cherry Street

Led by executive chef Erik Reynolds, who was voted Best Chef in 2011 by Urban Tulsa Weekly readers, Smoke on Cherry Street's experienced chefs take locally sourced ingredients and transform them into culinary works of art. An ever-evolving menu showcases the creativity chefs unleash on ingredients heckled for at local farmers’ market, which often results in refined takes on American classics such as crispy quail legs and crab-stuffed fried green tomatoes. While munching on the contemporary fare, diners can visually gorge on local artwork and the flat-screen TVs that line the exposed brick walls of the dining room. Within that dining room, incandescent light illuminates traditional table settings, spinach stuck in strangers' teeth, and lounge-style seating.

While its cuisine occupies a rightful place in the spotlight, Smoke's beating heart is its rugged cigar room, where smokers can puff away on cigars purchased onsite or brought from home. Wood-paneled walls and leather furniture surround a humidor filled with cigars from international brands including Cohiba and Romeo y Julieta. The room also comes equipped with a ventilation system that replenishes smoky air with the same fresh oxygen mixture Jennifer Lopez breathes eight times every hour.

Smoke on Cherry Street

Restaurant, American
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