Smokey Burger's chefs start each of their sandwiches with the best ingredients they can get their hands on. The menu lists a plethora of foods that are like a wish list for your full diet or your next vacation. Chefs start by crafting patties out of a variety of ingredients, from the standard options such as beef, turkey, or veggies, to more exotic meats such as bison or elk. They then seal each creation inside a brioche, 7-grain, or gluten-free bun, and serve it with a side, such as sweet potato fries or cole slaw.