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At Smokey Pint, the team is devoted to meat. In fact, if customers look closely when they place their orders, they'll notice that the front of the counter looks like a beautifully marbled slab of bacon.
The chefs back up this imagery with succulent barbecue dishes, such as pulled pork sliders, chipotle-chicken tacos, and baby back ribs. (It's all made in partnership with Oink and Moo BBQ, who are already well-known for their food trucks.) Visitors can wash all this down with craft beer galore, available in cans and on tap.