What You'll Get
Choose from Three Options
- $16 for one large pizza and one pitcher of beer, valid Sunday-Thursday ($27.99 value)
- $19 for $30 worth of American fare for two or more
- $36 for $60 worth of American fare for four or more
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must provide 21+ ID to receive alcoholic beverages. $30 and $60 options not valid for 16 and 20 oz. prime rib or filet menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Smokies Restaurant & Bar
Smokies Restaurant & Bar has been locals' go-to for classic, homestyle eats since 1998, and with good reason: Every single dish is made to order, from scratch. It's the restaurant's signature way of doing things. In fact, says co-owner Scott McBeath, when a regular comes in and orders an old favorite, the chef will sometimes make that dish even if it's not technically on the menu anymore. This is the sort of personalization and sense of community that one only finds at a local institution.
Although ordering off-menu is a special, little-known tip, most are content to order straight from the current selection, which teems with slow-roasted prime rib, indulgent fettucine Alfredo, and gourmet pizzas. Smokies' dedication to fresh, thoughtful fare doesn't stop at the plates, either. McBeath, along with fellow owner Tom Mercurio, is as passionate about craft beer, and the duo keeps taps stocked with Michigan-brewed concoctions.