Pitmasters smoke cuts of brisket, chicken, and ribs served with Southern sides
About Smokin Dave's BBQ
Dave Oehlman has been in the restaurant business for over a quarter of a century, owning multiple locations of Smokin Daves BBQ. He and his pitmasters smoke and grill meats to a juicy finish, serving up favorites like St. Louis-style pork ribs or their brisket-stuffed mac and cheese. Their smoked meats also carry over into the appetizer menu, with items like the Pit Master sliders or BBQ nachos starting the meal off. Smokin Daves BBQ also boasts 15 beers on tap and several more from the bottle.
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