All reviews are from people who have redeemed deals with this merchant.
Reviewed January 20, 2013
Reviewed January 17, 2013
Reviewed January 13, 2013
What You'll Get
The oceans of the Earth serve many functions, such as providing food, controlling global climate, and singlehandedly keeping mermaid realtors in business. Make meals from the multifaceted sea with today's Groupon: for $20, you get $40 worth of seafood and drinks at Snappers in Norfolk.
Snappers' sociable staff pampers patrons with an extensive selection of fresh seafood, including crab cakes, which The Virginian-Pilot deemed some of the best in Hampton Roads. The Cajun scallop-skewer appetizer showcases pierced dry-pack scallops and coins of andouille sausage dressed with sweet chili aioli ($8.99), and shrimp sautéed in wine and butter arrives with cheddar cheese grits ($14.99).
Land-lovers dine on slow-cooked ribs ($18.99) and buffalo chicken strips ($8.99), among other non-seafaring delights. For those seeking lighter fare, sandwiches such as the oyster po' boy ($8.99), succinctly satisfy stomachs. Before being grilled, blackened tomatoes are sprinkled with Cajun seasonings ($2.99), and join forces with other traditional southern sides to bust bellies and appease appetites. Snappers also serves up kids' fare and boasts a miniaturized version of its menu after 10 p.m. to accompany late-night libations and thimble-sized salt shakers. Live music entertains every Friday and Saturday night.
The Fine Print
Promotional value expires Sep 9, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Fried oysters and broiled fish highlight Snappers' eclectic roster of fresh seafood. Inside the kitchen, chefs garnish the bounty with special house seasonings. They also regale landlubbers with steaks, tacos, traditional Southern sides, and Cajun-inspired dishes such as jambalaya. A sociable staff then serves up the succulent cuisine, roaming the dining area amid the sounds of trivia every Thursday night. To fortify meals and cheer up lonely can cozies, staffers can dispense a full slate of beer, wine, and cocktails.