Among encased-meat products, handmade sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Explore self-contained savories with today's Groupon to Snyder's BBQ & Meat Market in Big Rapids. Choose between the following options:
- For $10, you get $20 worth of meats, fish, and ready-made entrees or sides.
- For $16, you get two extra-large pizzas. This option is valid for any two-topping pizza or the Pappa Pork, beef-brisket, or chicken-barbecue specialty pizzas (up to a $33.90 value).
Snyder's BBQ & Meat Market selects the best meats available before slinging them by the pound or crafting them into ready-made dishes. Their roster of USDA Choice and Prime beef includes all-natural cuts from hormone- and steroid-free steers, which meat masters ensure are not treated with antibiotics or truth serum 300 days before collection. Snyder's house-made sausage links ($3.99/lb.) include andouille and polish varieties and combine lean pork into plump tubes ready to rest betwixt buns or be diced into breakfast hashes. Feasters can sink cutlery into boneless and skinless plain chicken breasts ($4.39) or can snag premade entrees, ranging from brisket ($9.99/lb.) to pulled pork ($7.99/lb.). Side dishes such as smoky baked beans ($2.99/lb.) transform any meat into a meal or any wedding gown into an abstract work of art.
Alternatively, Groupon customers can embrace disk-shaped dinners for crowds with two extra-large pizzas from the market's ovens. Snyder's pizza masters adorn each creation with toppings as diverse as an undercover cop's wig collection, such as mushrooms, banana peppers, and sweet italian sausage. Doughsmiths slather the Pappa Pork pizza with pulled pork, barbecue sauce, and red onion, and they swap out pork for different proteins on the beef-brisket and chicken-barbecue pizzas.
Snyder's BBQ & Meat Market
Snyder's BBQ & Meat Market co-owners Kraig and Sue Snyder cater to carnivores of all stripes with their selection of high-quality raw meats and prepared foods. Inside the store’s display cases are USDA Choice and higher all-natural beef made without hormones, sausages crafted in-house with lean pork, and hand-picked chicken breasts marinated with seasonings such as garlic butter. Fresh and frozen seafood varieties include wild-caught cuts such as sockeye salmon and mahi mahi. Deli adornments such as specialty cheese and dips reside beside handmade chicken, macaroni, and potato salads.
The market’s pizzeria, meanwhile, turns out hot, doughy pizzas topped with cheese, veggies, and meat, while frozen to-go meals, such as penne pasta with marinara, can be taken home and heated or worn around town as a poorly conceived Halloween costume. Flagship and seasonal beers from local microbreweries, as well as numerous wine varietals, help to wash down meals.
127 S State St.
Big Rapids, Michigan 49307