All reviews are from people who have redeemed deals with this merchant.
Reviewed September 30, 2013
Reviewed August 22, 2013
Reviewed July 20, 2013
What You'll Get
Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose from Four Options
$34 for dinner for two (up to a $69 total value)
- One starter (up to a $10 value)
- Two entrees (up to a $26 value each)
- One dessert (a $7 value)<p>
$64 for dinner for four (up to a $138 total value)
- Two starters (up to a $10 value each)
- Four entrees (up to a $26 value each)
- Two desserts (a $7 value each)<p>
$13 for two brunch entrees (up to a $26 value)
$25 for four brunch entrees (up to a $52 value)
The dinner menu includes starters such as smoked salmon served on a crispy chive potato cake and pork belly coated in cider-maple glaze, as well as entrees such as grilled hanger steak, California halibut in saffron broth, and a pilaf of toasted barley and root vegetables. For brunch, cooks prepare braised-short-rib hash, eggs benedict, and chive buttermilk biscuits with whipped honey butter.<p>
The Fine Print
Promotional value expires Oct 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid for happy hour specials. Not valid on 4/27 or 4/28. Friday/Saturday dinner reservations must be between 8pm and 9:30pm. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Social Club Restaurant & Bar
"Rustic, yet refined" can describe both Social Club Restaurant & Bar’s ambiance, characterized by wooden beams, hanging chandeliers, and large windows, and its offerings on various menus, crafted with care by executive chef Bob Simontacchi. As Bob's kitchen staff prepares salt-cod fritters, smoked-gouda mac 'n' cheese, and their special fried chicken, bartenders pour single-malt scotches and selections from more than 50 bottled craft beers. On Sundays, the restaurant buzzes with conversation fueled by sangria and bellinis at brunch and live music after 6 p.m.