Sogo Japanese Steakhouse


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In a Nutshell

Cooked and raw signature maki rolls and hibachi classics served in a modernly designed steak house; entertaining teppanyaki experience

The Fine Print

Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid with any other offers and cannot be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$15 for $30 Worth of Japanese Steak-House Cuisine

The sushi and hibachi menus include basil mango beef fried rice ($9), a warm lobster tempura dragon roll with eel and orange sauce ($14.90), and a steak and scallop hibachi duet served with rice, starters, and sides ($26).

Sogo Japanese Steakhouse

The grill at Sogo Japanese Steakhouse is not just a grill. With tables surrounding it, the flattop hibachi doubles as a stage, where chefs Binh and Matt juggle spatulas while searing lobster, steak, and scallops. While their customers grill their own portions of Kobe beef as an appetizer, the sushi chefs in the kitchen prepare both cooked and raw signature rolls with ingredients such as eel, deep-fried crab, and spicy tuna with a tempura crunch. The chefs also craft orders of live scallops, sea urchin, and lobster. All the while, customers enjoy the view of a modernly designed space, with bright pink walls by the grill and funky light fixtures throughout.

Customer Reviews

Great Food, Great atmosphere.
Jim J. · January 19, 2014
As always an entertaining and evening. Food was awesome and everyone had a blast!
David K. · September 7, 2013
great sushi. one of the best. it was a pleasant surprise!
Mark P. · May 6, 2013

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