A nation’s cuisine reflects generations of culinary innovation, just as a nation’s landscape reflects generations of weeding with dynamite. Trace classics back to their roots with today’s Groupon to Soho Asian Fusion Bistro & Lounge. Choose between the following options:
- For $20, you get $40 worth of Asian fusion fare.
- For $40, you get $90 worth of Asian fusion fare for a table of four or more people.
Today’s deal is valid for dinner after 4:30 p.m.
The foodsmiths at Soho Asian Fusion Bistro & Lounge glean flavors from the cuisines of Japan, Korea, and Taiwan to piece together a menu of pan-Asian delights. The Soho roll crowns its core of shrimp tempura, crab meat, and cucumber with spicy Hawaiian ahi poke and freshly mined cashews before drizzling sweet chili and unagi sauce atop the plate ($15). The unagi royale embraces unagi, cucumber, and cream cheese within its cylindrical clutches ($12), and house-made Japanese curry donburi floods an atoll of rice ($14). A traditional warmer arrives bearing the house-marinated beef sukiyaki ($19), which nuzzles next to mushrooms, vegetables, and edible utensils.
Colored lights illuminate walls decked with flat-screen televisions in the mood-lit dining space. Guests can cluster around their tables and sip on one of the signature Asian fusion cocktails, which employ such potent ingredients as Korean soju and spirits with unfinished business.
Soho Asian Fusion Bistro & Lounge
Soho Asian Fusion Bistro & Lounge's chefs draw upon a vast history of culinary traditions to curate a menu focused on sushi, as well as Japanese and Korean cuisine. This diversity earned the eatery a spot on Fox 12's “Restaurant of the Week”, which showcased the Echo roll, an epic heap of tempura-fried rice topped with tuna, avocado, and caviar. Other signature rolls include the Soho roll, lined with shrimp tempura, crab meat, and cucumber, crowned with Hawaiian ahi poke, and drizzled with sweet chili and unagi sauces. Bento boxes are assembled with rolls, tempura, while sizzling Korean bulgogi beef makes its journey to tables with crisp asparagus and a miniature suitcase.