The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with today’s Groupon to Soho Burger Bar. Choose from the following options:
- For $22, you get a gourmet burger meal for two (up to a $45 total value).
- For $42, you get a gourmet burger meal for four (up to a $90 total value).
- For $22, you get a gourmet burger meal for two with two soft drinks, cocktails, or beers (up to a $6 value each), valid Monday–Thursday (up to a $57 total value).
- For $42, you get a gourmet burger meal for four with four soft drinks, cocktails, or beers (up to a $6 value each), valid Monday–Thursday (up to a $114 total value).<p>
Each meal includes: * A gourmet burger per person (up to a $15 value each) * A side to share per couple (up to a $7 value each) * A dessert to share per couple (up to an $8 value each)<p>
Chefs at Soho Burger Bar bedeck beefy patties with epicurean ingredients. The menu boasts 11 burgers creative enough to step outside the box, disassemble the box, and recycle it, such as the 6-ounce grilled ahi tuna burger with wasabi aioli. More traditional handhelds include the 8-ounce peppercorn-steak house burger and the 8-ounce bison patty on a kummelweck roll. Six sides, such as house-made tater tots brushed with truffle oil and parmesan cheese, put a modern twist on classic pub fare, and dessert options change daily to throw bounty-hunting spoons off their scent. Guests dropping by Monday–Thursday can also wash down meals with a soda, imported beer, or top-shelf cocktail.
Soho Burger Bar
As pedestrians bustle past the eclectic restaurants and theater of the lively Chippewa District, the aroma of sizzling ground beef and freshly baked brioche rolls draws them toward Soho Burger Bar. Executive chef Ray Flor's kitchen is the source of these smells, where chefs whip up a variety of specialty burgers using specialty ground beef from the local Johnny's Meats and custom-made buns from Romeo's Bakery Cafe. They adorn patties of grilled ahi tuna, bison, and turkey with gourmet cheeses, sauces and garnishes, pairing burgers with appetizers of fish tacos or sides of truffle tater tots. Meanwhile, bartenders blend premium liquors into cocktails and decadent spiked milkshakes.
Reporters who lauded the restaurant's burgers in publications such as Buffalo Rising or Buffalo News were equally charmed by the interior decor, citing sultry lighting, an inventive chandelier made of liquor bottles, and walls covered in illuminated retro album covers. Cozy conversation nooks, bistro tables, couches, and translucent tortoiseshell patio chairs scatter the vibrant dining room, upstairs lounge, and outdoor patios of the versatile restaurant, which transforms into a quirky eatery during the day, a lively hot spot at night, and an enchanted yo-yo factory by early dawn.