$15 for $30 Worth of Mediterranean Cuisine at Sokela Restaurant and Lounge in Coquitlam

Up to 50% Off
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Customer Reviews


652 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

JM

Jane M. ·
Reviewed December 13, 2012
Great value and wonderful service.

KH

Kay H. ·
Reviewed June 1, 2012
Food is good but a bit pricey.

LP

Lisa P. ·
Reviewed May 31, 2012
Great service

What You'll Get


Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savour flavours without borders with this Groupon.

$15 for $30 Worth of Mediterranean Cuisine

Mushroom ravioli is $16.99, local maple-glazed salmon is $17.99, and veal osso bucco is $24.99. See the full dinner and lunch menus.

Sokela Restaurant and Lounge

The Hronopoulos family, owners of Sokela Restaurant and Lounge, call upon Greek, Italian, Moroccan, Spanish, and French influences to create a menu that represents a mélange of Mediterranean flavours. Sokela was born when the owners decided to turn the image of their traditional Greek restaurant, Alekos, around by reversing its name. To reflect this new philosophy, the Greek plates share menu space with osso bucco, chorizo, gnocchi, and West Coast seafood dishes to please palates and confuse U.S. customs employees. Beige and brown accents, tiles, exposed wood, and short cylindrical hanging lamps create a casual atmosphere and surround patrons as they dine in the main room or the lounge.

The Fine Print


Promotional value expires May 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 3 or more. Not valid for the purchase of alcohol. Dine-in only. Not valid toward specials. Not valid for Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sokela Restaurant and Lounge


The Hronopoulos family, owners of Sokela Restaurant and Lounge, call upon Greek, Italian, Moroccan, Spanish, and French influences to create a menu that represents a mélange of Mediterranean flavours. Sokela was born when the owners decided to turn the image of their traditional Greek restaurant, Alekos, around by reversing its name. To reflect this new philosophy, the Greek plates share menu space with chorizo, gnocchi, and West Coast seafood dishes to please palates and confuse U.S. customs employees. Beige and brown accents, tiles, exposed wood, and short cylindrical hanging lamps create a casual atmosphere and surround patrons as they dine in the main room or the lounge.

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