$15 for $30 Worth of Mediterranean Cuisine at Sokela Restaurant and Lounge in Coquitlam
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Mavis
Reinvented restaurant & lounge blends Greek, Italian, Moroccan, French & Spanish fare such as chorizo, osso bucco & gnocchi
Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savour flavours without borders with this Groupon.
$15 for $30 Worth of Mediterranean Cuisine
Mushroom ravioli is $16.99, local maple-glazed salmon is $17.99, and veal osso bucco is $24.99. See the full dinner and lunch menus.
Sokela Restaurant and Lounge
The Hronopoulos family, owners of Sokela Restaurant and Lounge, call upon Greek, Italian, Moroccan, Spanish, and French influences to create a menu that represents a mélange of Mediterranean flavours. Sokela was born when the owners decided to turn the image of their traditional Greek restaurant, Alekos, around by reversing its name. To reflect this new philosophy, the Greek plates share menu space with osso bucco, chorizo, gnocchi, and West Coast seafood dishes to please palates and confuse U.S. customs employees. Beige and brown accents, tiles, exposed wood, and short cylindrical hanging lamps create a casual atmosphere and surround patrons as they dine in the main room or the lounge.
Reinvented restaurant & lounge blends Greek, Italian, Moroccan, French & Spanish fare such as chorizo, osso bucco & gnocchi
Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savour flavours without borders with this Groupon.
$15 for $30 Worth of Mediterranean Cuisine
Mushroom ravioli is $16.99, local maple-glazed salmon is $17.99, and veal osso bucco is $24.99. See the full dinner and lunch menus.
Sokela Restaurant and Lounge
The Hronopoulos family, owners of Sokela Restaurant and Lounge, call upon Greek, Italian, Moroccan, Spanish, and French influences to create a menu that represents a mélange of Mediterranean flavours. Sokela was born when the owners decided to turn the image of their traditional Greek restaurant, Alekos, around by reversing its name. To reflect this new philosophy, the Greek plates share menu space with osso bucco, chorizo, gnocchi, and West Coast seafood dishes to please palates and confuse U.S. customs employees. Beige and brown accents, tiles, exposed wood, and short cylindrical hanging lamps create a casual atmosphere and surround patrons as they dine in the main room or the lounge.
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