Three-Course Moroccan-Influenced Dinner for Two or Four at SoL Sun Belt Cookery (Up to 53% Off)

Vancouver

18 Ratings

Value Discount You Save
C$84 48% C$40
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Limited quantity available
Over 110 bought

In a Nutshell

Chef who has cooked for kings and U.S. presidents brings his talent to the local dining scene with rich, Moroccan takes on dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May buy multiple. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Valid for 1 tapas, 1 main plate, 1 dessert per person. Not valid on Mother's Day. Cannot combine with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$44 for a three-course dinner for two (C$84 value)
  • C$79 for three-course dinner for four (C$168 value)

Dinner includes all of the following per person: * One tapas dish * One main dish * One dessert

SoL Sun Belt Cookery

One of chef Abdel Elatouabi's fondest boyhood memories was standing on the waterfront with his father, watching the fishermen haul in the day's catch. Early experiences such as these kindled a passion for food that he's carried throughout his culinary career. Elatouabi has catered to high-profile clients such as King Abdellah of Jordan and U.S. President Bill Clinton. And yet even after building on his experience with stints in the kitchens at Le Marrakech and Bravo Bistro, he knew he could do more—so he opened his own restaurant, SoL Sun Belt Cookery.

Today, servers cross the restaurant with Elatouabi's rustic, Mediterranean-influenced plates in hand. These dishes draw their inspiration from the sidewalk eateries of Europe and Morocco, but are made with ingredients sourced from BC producers. Saffron-braised chicken wrapped in phyllo and house-made lamb merguez sausage are all made for sharing, and main dishes get adventurous with dijon vinaigrette-drizzled tuna and confit duck leg in a cranberry-citrus sauce.

Customer Reviews

18 Ratings

Interesting and tasty meals including an excellent plate presentation.... Highly recommended to any food connoisseur.... Also a very nice location....
Vera S. · April 2, 2014
Very good food. Good value for the groupon price. The service was excellent. Server was very knowledgeable about the food menu and wine list.
Janine D. · March 31, 2014
Merchant Location Map
  1. 1

    Vancouver

    550 Denman Street

    Vancouver, BC V6G 2W9

    +16045682235

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