Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Mexican tapas for dinner
- $40 for $80 worth of Mexican tapas for dinner four or more
The menu features sharable tapas servings of crabmeat enchiladas in a chili guajillo sauce ($12), hand-shredded chicken chilaquiles with a roasted serrano–tomatillo sauce ($10), and yellowfin tuna on a jicama tostada with watermelon and mango salsa ($16).
Sol Y Luna
Sol Y Luna’s recipes stem from the Castro family’s roots in Guadalajara, Mexico, but the presentation represents a commitment to more than just tradition. Meals emerge from the kitchen tapas style, with small plates that feature authentic mexican flavors tinged with a contemporary twist. Chipotle-rubbed pork-tenderloin medallions arrive with chihuahua cheese grits, and garlic mashed sweet potatoes accompany the spicy shrimp diabla, exemplifying this interplay between modern and time-honored visions of Mexico’s cuisine. A robust tequila list complements the menu with spirits aged anywhere from two months to four years.
In contrast to the inventive dishes that top its tables, the restaurant’s decor aims for a simpler, cozier ambiance. The textured walls mimic the look of sunbaked adobe, complementing the homey charm of the dining room’s shelves, which feature handcrafted wood sculptures, family photographs, and bronzed report cards.