The chefs at Solar de Minho have mastered the art of Portuguese-style rodizio, cooking slow-roasted beef and lamb, intricately seasoned with traditional spices. In the dining room, gauchos yield 3-foot skewers of sizzling beef and lamb to slice tableside. In addition to rodizio, Solar de Minho’s cooks prepare other Portuguese and Brazilian dishes, such as pork medallions seasoned with port-wine sauce or fresh herbs such as cilantro, or freshly caught lobster, flounder, and shrimp. After scraping their plates clean, diners can unwind amid the dining room’s sunny, yellow walls and hanging chandeliers by sipping a glass of wine from Portugal, Italy, or California.