What You'll Get
Choose Between Two Options
- $35 for $60 worth of Italian dinner cuisine for two or more
- $69 for $120 worth of Italian dinner cuisine for four or more
- Click to see the full menu.
The Fine Print
Promotional value expires Sep 30, 2016. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Offer for two requires purchase of two adult entrees at the table. Offer for four requires purchase of four adult entrees at the table; carryout ineligible. Not valid with promotional gift certificates or with any other discounts. Not valid on Prix Fixe menus. Not valid towards duck, veal chop sole' or strip steak entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Bobby Carmosino's first memories of cooking and eating are all tied to his mother, whose love of crafting food won competitions held by Macy's and Bloomingdale's. As head chef at Solé, he channels her influences into updated recipes such as the braciola—his father's favorite dish—a pork tenderloin wrapped around mozzarella, prosciutto, and spinach. The shrimp limoncello, one of his proudest creations, blends creamy risotto with tart citrus, demonstrating the fresh flavors that earned Solé's menu an overall rating of extraordinary from Zagat. Served in a comfortable, casual room with walls the color of buttercups, diners enjoy these made-from-scratch meals alongside fish specials so popular, many customers order them sight unseen, according to general manager Dennis Durdaller.