2113 Ratings

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In a Nutshell

Chef Bobby Carmosino crafts Italian-inspired cuisine from fresh ingredients and some family recipes.

The Fine Print

Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-In only. Not valid on prix-fixe menu. Must use promotional value in 1 visit. Tax and gratuity not included. Not valid with other promotional gift certifications. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international cuisine at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Zagat-rated Italian cuisine for two
  • $45 for $100 worth of Zagat-rated Italian cuisine for four

Pasta dishes include linguini with clams and shrimp ($21.95), and entrees include the signature braciole ($22.95) and shrimp limoncello ($23.95). See the full menu.


Bobby Carmosino's first memories of cooking and eating are all tied to his mother, whose love of crafting food won competitions held by Macy's and Bloomingdale's. As head chef at Solé, he channels her influences into updated recipes such as the braciola—his father's favorite dish—a pork tenderloin wrapped around mozzarella, prosciutto, and spinach. The shrimp limoncello, one of his proudest creations, blends creamy risotto with tart citrus, demonstrating the fresh flavors that earned Solé's menu an overall rating of extraordinary from Zagat. Served in a comfortable, casual room with walls the color of buttercups, diners enjoy these made-from-scratch meals alongside fish specials so popular, many customers order them sight unseen, according to general manager Dennis Durdaller.

Customer Reviews

2113 Ratings

Our server, Susan, was observant of our every need, without being intrusive. She was a true professional!! Our arancini were good, Pear salad was very good, brasciole was very tasty, linguine [spaghetti] with shrimp and clams was good... seafood was perfectly cooked... pasta was on the oily side, needed more flavor from the addition of broth, red pepper flakes, and perhaps parsley, for freshness. We had the banana and fig bread pudding, which was perfectly presented with whipped cream and gelato.Overall, we had a wonderful experience and look forward to another one here! [the hostess, Adele, could have been more personable!]
Deborah L. · 21 hours ago
Great food and excellent service❤️
Nieves A. · 2 days ago
Great food great service
Michael M. · 3 days ago
Merchant Location Map
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    2752 Oceanside Road

    Oceanside, NY 11572


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