Sole Mio

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In a Nutshell

Dishes inspired by the owner's hometown in Rimini, Italy include housemade pastas and sauces, veal, fresh seafood, meats, and tiramisu

The Fine Print

Promotional value expires Sep 14, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for lunch. Not valid for alcohol. Not valid for any other promotion (happy hour, late night, etc.) Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling pasta is a great way to make a delicious dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.

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Sole Mio

More than 25 years ago, chef GianCarlo Agnoletti founded a restaurant near Rimini, Italy, that took its inspiration from the nearby Adriatic Sea. Mussels, insalata di mare, and fresh-caught fish fueled GianCarlo's passion for northern Italian cuisine—until fate and circumstance carried him to Nashville.

On the arch-lined patio of his current culinary endeavor, Sole Mio, it's not hard to imagine oneself on a quaint Italian street. Aromas of handmade pasta and fresh sauces—all made to order—sweep over al fresco diners. Chefs design and cook a rotation selection of dishes depending on the in-season ingredients.

Customer Reviews

Great food
Pam D. · October 7, 2014
Great food. Romantic atmosphere. If weather permits, sit on the patio and enjoy the expansive wine selection.
Lynn D. · September 16, 2014
wonderful food!!
H F. · September 16, 2014

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