Highlights
Dishes inspired by the owner’s hometown in Rimini, Italy include housemade pastas and sauces, veal, fresh seafood, meats, and tiramisu
About This Deal
Choose Between Two Options
- $22 for $40 worth of Italian cuisine for dinner
- $19 for $30 worth of Italian takeout for dinner
- Click to see the dinner menu.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid towards the purchase of alcohol. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for any other promotion (happy hour, late night, etc.). Not valid for lunch or on July 4th. Must purchase a food item. Must use promotional value in 1 visit. A 20% service fee will be added to total bill when check is presented.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Sole Mio
More than 25 years ago, chef GianCarlo Agnoletti founded a restaurant near Rimini, Italy, that took its inspiration from the nearby Adriatic Sea. Mussels, insalata di mare, and fresh-caught fish fueled GianCarlo's passion for northern Italian cuisine—until fate and circumstance carried him to Nashville.
On the arch-lined patio of his current culinary endeavor, Sole Mio, it's not hard to imagine oneself on a quaint Italian street. Aromas of handmade pasta and fresh sauces—all made to order—sweep over al fresco diners. Chefs design and cook a rotation selection of dishes depending on the in-season ingredients.
