Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
$20 for $40 Worth of New American Cuisine
The dinner menu includes sautéed red fish with pine nuts and golden raisins ($24), and center cut filet served with an espresso demi-glaze and mashed potatoes ($33-$45). For brunch, chefs serve up an eggs soleil with crabcake, fried eggs, and bacon hollandaise ($12), or a breakfast burrito with scrambled eggs, chorizo, cheddar, potatoes, and chili ($15). Soleil is not open for lunch on Fridays and opens at 4:30 p.m. for Happy Hour and 5 p.m. for dinner.
Under the direction of Chef Morris Buck, diners are treated to culinary delights every night such as crispy Statler chicken, served with green chili mashed potatoes, or pan roasted duck with a blueberry demi-glaze. Servers then transport this hearty, seasonal cuisine across hardwood floors, stepping to the swinging notes of live jazz bands.
Though sunset is the perfect time to drink in the patio’s glorious views with a glass of wine in hand, the staff doesn’t neglect its earlier visitors. Brunch serves up both sweets such as maple-drizzled, toasted challah and savories such as Texas skillets with potatoes o'brien, sausages, biscuits, gravy and eggs.