$20 for $40 Worth of Steak, Seafood, and New American Cuisine at Soleil

Comanche Canyon Ranch

522 Ratings

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In a Nutshell

Live jazz accompanies hearty seasonal cuisine such as dry-aged, seared veal chops, steelhead trout, and pan-roasted duck breast

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Not valid on New Years Eve. Not valid toward Happy Hour menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Soleil - Comanche Canyon Ranch: $20 for $40 Worth of Steak, Seafood, and New American Cuisine at Soleil

Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.

$20 for $40 Worth of New American Cuisine

The dinner menu includes sautéed red fish with pine nuts and golden raisins ($24), and center cut filet served with an espresso demi-glaze and mashed potatoes ($33-$45). For brunch, chefs serve up an eggs soleil with crabcake, fried eggs, and bacon hollandaise ($12), or a breakfast burrito with scrambled eggs, chorizo, cheddar, potatoes, and chili ($15). Soleil is not open for lunch on Fridays and opens at 4:30 p.m. for Happy Hour and 5 p.m. for dinner.

Soleil

Under the direction of Chef Morris Buck, diners are treated to culinary delights every night such as crispy Statler chicken, served with green chili mashed potatoes, or pan roasted duck with a blueberry demi-glaze. Servers then transport this hearty, seasonal cuisine across hardwood floors, stepping to the swinging notes of live jazz bands.

Though sunset is the perfect time to drink in the patio’s glorious views with a glass of wine in hand, the staff doesn’t neglect its earlier visitors. Brunch serves up both sweets such as maple-drizzled, toasted challah and savories such as Texas skillets with potatoes o'brien, sausages, biscuits, gravy and eggs.

Tips

522 Ratings

Service was great. Really enjoyed music and happy hour was great and may have had the best Mojito ever. The Calamari was unbelievable - best I ever had.
Jim B. · May 2, 2013
Good luck in a difficult economy. Kudos to the chef!
John B. · May 2, 2013
the cost of the entrees are pretty high, but the food is good.
Kasinda W. · April 30, 2013

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15% Bonus Savings
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