Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
$20 for $40 Worth of New American Cuisine
The dinner menu includes sautéed red fish with pine nuts and golden raisins ($24), and center cut filet served with an espresso demi-glaze and mashed potatoes ($33-$45). For brunch, chefs serve up an eggs soleil with crabcake, fried eggs, and bacon hollandaise ($12), or a breakfast burrito with scrambled eggs, chorizo, cheddar, potatoes, and chili ($15). Soleil is not open for lunch on Fridays and opens at 4:30 p.m. for Happy Hour and 5 p.m. for dinner.
Under the direction of Chef Morris Buck, diners are treated to culinary delights every night such as crispy Statler chicken, served with green chili mashed potatoes, or pan roasted duck with a blueberry demi-glaze. Servers then transport this hearty, seasonal cuisine across hardwood floors, stepping to the swinging notes of live jazz bands.
Though sunset is the perfect time to drink in the patio’s glorious views with a glass of wine in hand, the staff doesn’t neglect its earlier visitors. Brunch serves up both sweets such as maple-drizzled, toasted challah and savories such as Texas skillets with potatoes o'brien, sausages, biscuits, gravy and eggs.
84% of 522 customers recommend
“The service was almost too fast, with us not finishing one course before the next arrived. It wasn't a big deal, but just gave us a briefer experience than would...”
“The service was almost too fast, with us not finishing one course before the next arrived. It wasn't a big deal, but just gave us a briefer experience than would have been ideal. The prices were very reasonable for the quality of food served.”
“We went on a Tuesday night and the service was great, cocktails were new and fun (Fire n Ice), the food delicious, waite staff attentive and an all around great...”
“We went on a Tuesday night and the service was great, cocktails were new and fun (Fire n Ice), the food delicious, waite staff attentive and an all around great evening. Middle of the week and no crowds made me want to do more of that and spend weekends at home to recharge!”
“Service was great. Really enjoyed music and happy hour was great and may have had the best Mojito ever. The Calamari was unbelievable - best I ever had.”