Soleil

Comanche Canyon Ranch

522 Ratings

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$30 50% $15
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In a Nutshell

  • Award-winning chef
    Robert Del Grande
  • Fresh seafood, pasta & more
  • Stunning lake views

The Fine Print

Promotional value expires Apr 4, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid toward alcohol. Not valid for take-out. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less-delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon: for $15, you get $30 worth of Mediterranean-Italian fare at Soleil, located beside The Oasis and overlooking Lake Travis. This elegant eatery pairs stunning glimpses of the lake with a vast and flavorful menu created in collaboration with Robert Del Grande, one of the state's most celebrated chefs. A plenteous plate of fettuccine with fresh shrimp, lobster, lobster cream, and ricotta salata ($22) has proved to be a local favorite, as has stone-oven pizza topped with sausage, coppa, artichokes, sweet peppers, and provolone ($13). Towering windows give patrons a kingly view of Lake Travis and the lavish snake parties held on it. This Groupon can also be used toward the restaurant's catering and event packages.

Reviews

Soleil has been featured in the New York Times and Austinist:

  • …my favorite dish was the New York steak, a good piece of meat elevated by spot-on accompaniments. The usual Roquefort shtick got updated with a creamy mound of Gorgonzola dolce, and bottled steak sauce was replaced by a brilliant homemade Mission fig sauce, dark, dusky and savory-sweet. – Patricia Sharpe, New York Times
  • A standout on chef Robert del Grande's menu is the antipasti of smoked mussels. Each shell is filled with one smoky mussel, a topping of flavorful breadcrumbs and a drizzle of a creamy, floral saffron sauce. – Terry Martinez, Austinist

Soleil

Under the direction of Chef Morris Buck, diners are treated to culinary delights every night such as crispy Statler chicken, served with green chili mashed potatoes, or pan roasted duck with a blueberry demi-glaze. Servers then transport this hearty, seasonal cuisine across hardwood floors, stepping to the swinging notes of live jazz bands.

Though sunset is the perfect time to drink in the patio’s glorious views with a glass of wine in hand, the staff doesn’t neglect its earlier visitors. Brunch serves up both sweets such as maple-drizzled, toasted challah and savories such as Texas skillets with potatoes o'brien, sausages, biscuits, gravy and eggs.

Customer Reviews

522 Ratings

Service was great. Really enjoyed music and happy hour was great and may have had the best Mojito ever. The Calamari was unbelievable - best I ever had.
Jim B. · May 2, 2013
Good luck in a difficult economy. Kudos to the chef!
John B. · May 2, 2013
the cost of the entrees are pretty high, but the food is good.
Kasinda W. · April 30, 2013
Merchant Location Map
  1. 1

    Comanche Canyon Ranch

    6550 Comanche Tr.

    Austin, Texas 78732

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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