Solga Restaurant

North Side

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In a Nutshell

Chefs make their own buckwheat noodles & douse charcoal-barbecued meats—including duck & short ribs—with signature sauces

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Not valid for specials. Reservation recommended. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$15 for $30 Worth of Korean Fare

The menu includes marinated beef short ribs with the chef’s signature sauce ($19.95), barbecued duck ($16.95), and squid stir-fried in a spicy red-chili sauce ($12.95).

Solga Restaurant

At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.

Customer Reviews

Loved the octopus special.
Heidi S. · October 10, 2012
Very good Korean. Friendly service.
Glenn K. · September 24, 2012
We will eat there again. I like that the beef galbi was sliced thicker, tender and good. The grilled octopus was very good too.
Sonia E. · September 21, 2012

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