Solga Restaurant

North Side

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In a Nutshell

Chefs make their own buckwheat noodles & douse charcoal-barbecued meats—including duck & short ribs—with signature sauces

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift. Limit 1 per table. Dine-in only. Not valid for specials. Not valid on holidays, Christmas eve, or New Year's eve. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$15 for $30 Worth of Korean Fare

The menu includes marinated beef short ribs with the chef’s signature sauce ($19.95), barbecued duck ($16.95), and squid stir-fried in a spicy red-chili sauce ($12.95).

Solga Restaurant

At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.

Solga Restaurant

At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.

Customer Reviews

They were quite busy and every now and then it seemed like they'd forgotten about us. The food though was fantastic and we are excited to go back.
Nathan G. · January 13, 2013
Polite and nice staff. Great food and an overall positive experience. Will definitely be going back soon.
Michael C. · January 3, 2013
Polite friendly service and tasty food
Ilyse L. · January 3, 2013

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