Korean Cuisine at Solga Restaurant (Up to 56% Off). Two Options Available.

North Side

567 Ratings

from $10
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In a Nutshell

Chefs make their own buckwheat noodles and douse charcoal-barbecued meats—including beef brisket and prime beef—with signature sauces

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid for lunch specials. Not valid with other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Solga Restaurant - North Side: Korean Cuisine at Solga Restaurant (Up to 56% Off). Two Options Available.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Korean food
  • $20 for $45 worth of Korean food for four or more

The menu includes kimchi stew with pork and tofu ($10.95), octopus stir-fried with vegetables in a spicy sauce ($14.95), and beef brisket ($16.95).

Solga Restaurant

At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.

Tips

567 Ratings

A nice experience, a festival of flavors
Mario C. · May 11, 2013
wonderful service the gentleman who was working at the restaurant my exceptionaly kind and very attentive.
Robin G. · May 2, 2013
I loved that they served complimentary barley tea throughout the meal
Lauren E. · April 29, 2013

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