The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
$30 for a Mexican meal for two (up to a $65.75 total value)
- One appetizer (up to a $9.95 value)
- Two entrees (up to a $19.95 value each)
- Two house margaritas (a $7.95 value each)<p>
$59 for a Mexican meal for four (up to a $124.70 total value)
- Two appetizers (up to a $9.95 value each)
- Four entrees (up to a $19.95 value each)
- One pitcher of margaritas (a $25 value)<p>
The menu spotlights starters such as queso dip and empanadas, as well as entrees such as pulled-pork tacos with plantain shreds and mahi mahi with mango and sweet plantain salsa. Nonalcoholic beverages can be substituted for margaritas by request.<p>
Solo Mexican Cantina
Solo Mexican Cantina isn’t owner Lirim Jacobi’s first attempt at opening a restaurant. Actually, he has spent the past 30 years establishing well-received eateries. With this kind of pedigree, it's no surprise that Solo Mexican Cantina hits all the right notes when it comes to trend, yet casual dining—from the dimly lit dining room festooned with geometric décor and pops of bright color to the perfectly concise menu crafted by celebrity chef Carlos Badaraco Herrmann and Executive Chef Greg Backman.
The duo puts a gourmet twist on traditional Mexican cuisine, crowning tacos with shreds of sweet plantains and transforming run-of-the-mill guacamole into spicy avocado aioli. The chefs also whip up a gluten-free menu as well as margaritas by the glass, pitcher, and claw-foot bathtub. These south-of-the-border flavors help enhance the eatery's already-festive atmosphere, as do happy hours and live entertainment.
10300 W Forest Hill Blvd.
Wellington, Florida 33414Get Directions