Solo Mexican Cantina

Wellington Green

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Over 130 bought

In a Nutshell

Traditional Mexican food with a gourmet twist; casual eatery with vibrant décor and flat-screen TVs

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for listed number of items; no cash back if under up-to value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.

Choose Between Two Options

$30 for a Mexican meal for two (up to a $65.75 total value)

  • One appetizer (up to a $9.95 value)
  • Two entrees (up to a $19.95 value each)
  • Two house margaritas (a $7.95 value each)<p>

$59 for a Mexican meal for four (up to a $124.70 total value)

  • Two appetizers (up to a $9.95 value each)
  • Four entrees (up to a $19.95 value each)
  • One pitcher of margaritas (a $25 value)<p>

The menu spotlights starters such as queso dip and empanadas, as well as entrees such as pulled-pork tacos with plantain shreds and mahi mahi with mango and sweet plantain salsa. Nonalcoholic beverages can be substituted for margaritas by request.<p>

Solo Mexican Cantina

Solo Mexican Cantina isn’t owner Lirim Jacobi’s first attempt at opening a restaurant. Actually, he has spent the past 30 years establishing well-received eateries. With this kind of pedigree, it's no surprise that Solo Mexican Cantina hits all the right notes when it comes to trend, yet casual dining—from the dimly lit dining room festooned with geometric décor and pops of bright color to the perfectly concise menu crafted by celebrity chef Carlos Badaraco Herrmann and Executive Chef Greg Backman.

The duo puts a gourmet twist on traditional Mexican cuisine, crowning tacos with shreds of sweet plantains and transforming run-of-the-mill guacamole into spicy avocado aioli. The chefs also whip up a gluten-free menu as well as margaritas by the glass, pitcher, and claw-foot bathtub. These south-of-the-border flavors help enhance the eatery's already-festive atmosphere, as do happy hours and live entertainment.

Customer Reviews

Good food and service.
Deb G. · February 4, 2013
The food is excellent, however it is quite noisy due to the mall traffic.
Arthur S. · January 17, 2013
really enjoyed meal and margarita's
Jeff · January 3, 2013
Merchant Location Map
  1. 1

    Wellington Green

    10300 W Forest Hill Blvd.

    Wellington, Florida 33414

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