Choose from Three Options
$49 for a three-course Italian meal for two (up to $85 total value)
- One appetizer (up to $12 value)
- Two entrees (up to $52 value)
- One dessert (up to $7 value)
- Two after-dinner drinks (up to $14 value)
$98 for a three-course Italian meal for four (up to $170 total value)
- Two appetizers (up to $24 value)
- Four entrees (up to $104 value)
- Two desserts (up to $14 value)
- Four after-dinner drinks (up to $28 value)
$99 for a six-course chef’s choice tasting menu for two ($180 value)
Click to see the menu.
Which produce is in season? Where are the most flavorful proteins coming from right now? Those are just a few of the questions chefs at the locally-owned and family-run Solo Trattoria ask themselves before crafting the seasonal Italian menus. That focus on fresh and high-quality ingredients is evident in entrees such as Skuna Bay salmon with salsa verde and smoked chicken with grilled corn, roasted chilies, and Crow's Dairy feta. It's no surprise, then, that all the pastas at Solo are all handmade, as are the meatballs, along with the pizzas—with toppings such as fig jam and prosciutto that mix old-country and Arizona-style nuances. That care is also seen in the selection of more than 35 wines that include vintages by the glass and limited-availability reserves that sometimes refuse to come out of their dressing rooms, along with the delectable dessert menu that includes hand-made biscotti and tiramisu adapted from family recipes.