Tapas made with Angus steak, artisan breads, and local veggies along with large selection of wine
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Dine-in only. Reservation required. Not valid holidays. Not valid for happy hour specials or other promotions. Choice of selected wines up to $50 only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
It doesn't take a plane ticket or a waterproof bus to discover Spain—or at least not to discover its food. That task is accomplished easily enough with a trip to Solun, where guests tour a Mediterranean menu anchored by cold, fried, and hot Spanish tapas, such as Coca de Sotomillo, a delectable construction of filet mignon and artisan bread. Of course, the restaurateurs don’t focus exclusively on tapas; they use market vegetables to cook omelets for brunch, churn homemade ice cream, and pour more than four dozen wines.