$59 for a tapas meal ($123.85 value)
- One appetizer
- Two entrees
- One bottle of wine<p>
See the lunch and dinner menus.<p>
It doesn't take a plane ticket or a waterproof bus to discover Spain—or at least not to discover its food. That task is accomplished easily enough with a trip to Solun, where guests tour a Mediterranean menu anchored by cold, fried, and hot Spanish tapas, such as Coca de Sotomillo, a delectable construction of filet mignon and artisan bread. Of course, the restaurateurs don’t focus exclusively on tapas; they use market vegetables to cook omelets for brunch, churn homemade ice cream, and pour more than four dozen wines.