Entrees made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Dine-in only. Reservation required. Not valid holidays. Not valid for happy hour specials or other promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
It doesn't take a plane ticket or a waterproof bus to discover Spain—or at least not to discover its food. That task is accomplished easily enough with a trip to Solun, where guests tour a Mediterranean menu anchored by cold, fried, and hot Spanish tapas, such as Coca de Sotomillo, a delectable construction of filet mignon and artisan bread. Of course, the restaurateurs don’t focus exclusively on tapas; they use market vegetables to cook omelets for brunch, churn homemade ice cream, and pour more than four dozen wines.