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In a Nutshell

Chefs entertain diners with their impressive knife skills as they sear chicken, steak, sea food and veggies on a Japanese hibachi grill

The Fine Print

Promotional value expires May 26, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Cannot be combined with other offers. Valid at tables only; valid for dinner only. Not valid on National Holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for a teppanyaki meal of new york steak and chicken for two, valid Monday–Thursday ($47.90 value)
  • $60 for a teppanyaki meal of new york steak and chicken for four, valid Monday–Thursday ($95.80 value)

The steak-and-chicken combo is accompanied by miso soup, green salad, shrimp flambé, hibachi vegetables, and steamed rice.

Hibachi Steak House and Sushi Bar

Almost any meal can come with a show at Hibachi Steak House and Sushi Bar. The dining room features horseshoe-shaped areas, which surround the tabletop hibachi grills that the teppanyaki chefs use to cook patrons’ meals directly in front of them. As the chefs entertain crowds by showcasing their dexterous knife skills or reading aloud from Jane Austen novels, they also sear lunches and dinners to order, cooking everything from chicken and shrimp to lobster and filet mignon. Behind the sushi bar, a separate team of chefs works with a bit less flair, although they demonstrate a similar commitment to classic Japanese technique. Here, they carefully assemble more than 40 different sushi rolls as well as an array of bite-sized sashimi and nigiri, using meticulously sliced cuts of fish and individually steamed grains of rice.

Customer Reviews

Nice service, fun to watch... good food!
Cynthia M. · February 1, 2017
not only was the food amazing but the atmosphere and the chef was awesome....highly recommend to my friends and family...
Kristina G. · May 26, 2016
Great food and service
Berni A. · May 24, 2016

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