A gourmet eatery boasting duck confit wings and seared fish
About Somo Manayunk
Somo Manayunk boasts an elegant interior, with its gold-tiled ceiling, exposed brick walls, and marble-top tables. Not to be outdone by the architecture, the chefs here prepare a menu full of gourmet options. They toss duck confit wings in a honey brown butter sauce and lightly sear ahi tuna to its deep-pink finish for appetizers. For the main course, they assemble plates of arctic char and pea risotto or short rib poutine with the generous addition of a fried egg. The chefs finish off the meal with a banana brioche bread pudding, topped with a rich bourbon caramel sauce.
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