$15 for $30 Worth of Peruvian Cuisine at Somos Peru. Two Options Available.


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In a Nutshell

Family-run eatery uses recipes carried up from Lima, Peru, for dishes with fresh seafood, accents of lime, and sweet plantains

The Fine Print

Promotional value expires May 8, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Valid only for option purchased. Dine-in only. Valid after 5pm for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Peruvian dinner fare and drinks Sunday–Thursday
  • $15 for $30 worth of Peruvian dinner fare and drinks Friday or Saturday

Dinner begins at 5 p.m. The menu includes three types of cebiches, including cebiche de mariscos—a citrusy salad of poached mussels, shrimp, calamari, sweet potatoes, and cilantro ($13). Entrees include the filete de pescado, a pan-fried fillet of fish served with salsa criolla and rice and beans or fries ($12), as well as the chaufa de carne, fried rice with beef, green onions, eggs, and soy sauce ($12).

Somos Peru

Although each dish served at Somos Peru is made on the spot using fresh ingredients, the recipes that guide preparation date back many decades. The Custodio family opened their first restaurants in Lima, Peru in the 1960s, and since 1984, younger generations have been sharing the tropical flavors of their coastal homeland with diners in the City of Lakes.

Splashes of lime, fresh and fried seafood, and stir-fried dishes in thick soy sauce characterize the menu at Somos Peru, which opens with appetizers such as cebiche de mariscos—a citrusy salad of poached mussels, shrimp, calamari, sweet potatoes, and cilantro—and closes with desserts such as crema volteada—Peruvian-style flan. For the main course, diners can enjoy strips of tender beef and veggies over rice or cast a line down onto a plate of arroz con mariscos—a Peruvian interpretation of paella filled with fish, mussels, shrimp, calamari, yellow peppers, sweet peas, and special spices.

Customer Reviews

Definiety a work in process. But friendly and accommodating
Linda S. · November 14, 2012
Once their food service gets streamlined, we will return and give it a try again.
Steph · October 28, 2012

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