European Cuisine at Sonata's Restaurant (40% Off)

Scottsdale

Value Discount You Save
$30 40% $12
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Over 540 bought

In a Nutshell

Menu includes potato crepes with smoked salmon, duck doner kebab, cabbage rolls, beef short rib stroganoff, oxtail stew, and pierogies

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation recommended. Cannot be combined with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Sonata's Restaurant

When a restaurant serves Eastern European cuisine, diners might expect to be surrounded with dark wood paneling and rough natural stone—almost hunting-lodge-esque. Not so at Sonata's Restaurant, where Old-World cuisine meets modern sensibilities. Guests alight on studded leather armchairs or lemon-yellow booths at this hip hangout, which also features contemporary murals, tin ceilings, exposed bulbs, and a massive wall of what looks like stacked firewood.

The restaurant is owned by Lithuanian-born Sonata Molocajeviene Tuft and her son, Deividas; their vision has been helped along by their partners, Andrew and Laura Bucas, who have opened two acclaimed Lithuanian eateries in the Chicago area. See how some of their traditional recipes have been translated into modern comfort food with an American flair:

  • Small plates: roasted-duck or smoked-salmon potato pancakes with caviar; borscht with meatballs and rye bread; black-pepper-crusted foie gras
  • "Harvested" entrees: perogies glazed with sherry, celery-root purée, and melted leeks; salad of wood-roasted kohlrabi and shaved apple
  • "Wild, Fished & Farmed" entrees: smoked short-rib stroganoff; chicken kiev; pork shashlik, or pomegranate-marinated kebabs; salmon with mussels and white-bean ragout

Customer Reviews

Niko excellent waiter and knowledgable of the menu Food Excellent prepared as requested.
Cheryl D. · August 30, 2017
It is a beautiful place, the food is not the usual stuff you normally get, but a very pleasant change. The service is great and we sure like our waiter, Igor. We'll be back soon.
Judy H. · August 20, 2017
Great food, great menu, great service, beautiful decor. No complaints!
Jackie H. · July 10, 2017

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