Barbecue Fare or Catering from Sonny Bryan's Smokehouse (Half Off). Three Locations Available.

Sonny Bryan’s Smokehouse

Up to 50% Off
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Customer Reviews

(1,543 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Todd J. ·
April 25, 2014
The Turkey is moist. I'd get the turkey again and eat it as a sandwich and no sauce. I'm not a fan of their sauce at all. But BBQ sauce is unique to the persons Pallate so don't not go there because of my opinion on the sauce.


Kevin S. ·
June 12, 2013
Overall experience was above average. Fries were good. Meet was ok. Potatoes and gravy were good. Although nothing blew me away, collectively it was one of the better BBQ places around.


November 14, 2012
Wow ... thanks for the great food.....

What You'll Get

Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

Choose from Four Options

$10 for $20 worth of barbecue fare, valid at the Sandy location
$10 for $20 worth of barbecue fare, valid at the Foothill location
$10 for $20 worth of barbecue fare, valid at the West Valley location

  • Options include a half-pound pulled-pork entree ($10.49), small barbecue ribs ($11.99), and a half pound of jalapeño sausage ($6.69)<p>

$30 for $60 worth of barbecue catering, including: * Texas Two Step with two meats ($11.99/person) * Taste of Texas with four meats ($13.99/person) * Choose from beef brisket, sausage, jalapeño sausage, turkey, ham, pulled chicken, smoked chicken, and pulled pork * All catering packages come with sides such as potato salad, baked beans, Sonny’s Texas-style barbecue sauce, iced tea, and cookies * See the full catering menu.<p>

The Fine Print

Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option and location purchased. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sonny Bryan's Smokehouse

For the Bryan family, barbecue sauce is in their blood. Their tradition of award-winning barbecue began over a century ago, in 1910, when Elias Bryan's family faithfully followed him from Cincinnati to Dallas, where he opened the original Bryan's Barbeque. The restaurant established a firm following, which led Elias’ son, William, to open his own restaurant. It was there that the third-generation Bryan, William "Sonny" Jennings Bryan Jr., learned how to properly smoke brisket and concoct tangy, spicy sauces. In 1958, on February 13—the exact same date on which Elias and William opened their eateries—Sonny served the first rack of ribs in his newly opened Sonny Bryan's Smokehouse.

The small chain now shares its spin on traditional Texas barbecue across Utah and Dallas. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by U.S. presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from People magazine, Food Network, the Travel Channel, and The Barbecue Bible. The modest barbecue joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.