$15 for $30 Worth of Wood- and Coal-Fired Pizzas, Wine, and More at Sono Wood Fired

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Up to 50% Off

Customer Reviews

104 Ratings

It's delicious
Luz C. · May 30, 2012
Great variety of burgers with different meats. Great variety of beers . Great combination!
Marty M. · January 30, 2015
Great burgers.
Hal W. · January 14, 2015

What You'll Get

Chefs often argue about the best temperature for cooking pizza, but nearly all agree it needs to have the full 360 degrees of a circle. Round out your culinary curiosity with today's Groupon: for $15, you get $30 worth of wood- and coal-fired pizzas, wine, and more at Sono Wood Fired. Soft woods, exposed brick, the oak bar, and moody lighting throughout Sono Wood Fired add to the intimate ambience of the blazing, Italian wood oven on display. Sono, which either means I am or supreme nosher (or both together), offers a fresh menu of 14- to 16-inch bubbly, toasted-crust pizzas such as the soppressata diavola ($14), topped with spicy soppressata, bufala, tomatoes, charred onions, and basil, as well as white pizzas such as the prosciutto ($15), an arugula, provolone, and mozzarella matrimony. Diners looking to expand their stomach horizons can chow authentic Italian antipasta, salads, pasta, and bruschetta or sip impressive wines.

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Yelpers give Sono Wood Fired an average of 3.5 stars:

  • great ambiance [sic], a lovely bar, and absolutely delicious wood-fired pizza. not to mention a fantastic wine list with many reasonable options, and delicious salads and appetizers. – marissa d.
  • Pizza the way I like it... FINALLY in Chicago a good Italian wood fired pizza place. Cozy place where it's dim lights, soft music, and good pizza. – Gleanlife G.

The Fine Print

Promotional value expires Jun 23, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Burger Bar Chicago

Led by chef-owner John McLean, Burger Bar Chicago gives burgers just a dash of ritziness, often using uncommon toppings and patties. Read on to find out more about McLean's spin on an American classic.

  • Burgers go beyond beef on a bun. Burger Bar stretches the traditional definition of a burger with patties made of lamb, veal, bison, elk, curried pork, and even turducken, the famous poultmanteau combining turkey, duck, and chicken.
  • There is, of course, a burger bar. Guests can customize their own grass-fed, antibiotic-free patties with 10 choices of cheese and toppings that range from typical pickles and lettuce to fried egg and house-pickled jalapeño poppers.
  • More than 100 varieties fill the beer list. Burger Bar's taps represent hometown heroes such as Revolution and farther-flung favorites such as Ommegang, Abita, and Brooklyn Brewery.
  • The milkshakes are hand-spun. For an extra fee, you can add a kick of liquor to flavors such as Oreo blitz, banana Nutella, and chocolate peanut butter.
  • Midwestern farms supply many of the ingredients. Whenever possible, Chef McLean and his staff use produce and proteins from local farms, including Kinnikinnick Farm in Illinois and River Valley in Wisconsin.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.