All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Let your belly enjoy the warmth of companionship with today's Groupon: for $12, you get $25 worth of sushi and drinks during dinner at Sonoda's 550 Broadway.
The experienced chefs at Sonoda's 550 Broadway slice and roll fresh ingredients into a menu of inventive sushi rolls and classic Japanese entrees. After finding a seat with the help of a friendly staff member brandishing a set of semaphores, patrons can kick-start their mouth motors with popular appetizers, including baked green mussels ($5) and the Magic Mushroom, with its mayo- and eel-sauce-smeared baked salmon, shrimp, and avocado ($7). Teeth dance atop morsels of hand-selected fish over sushi rice in the chirashi dinner ($25) and the eight-piece Caterpillar roll beguiles bashful uvulas with a line up of avocado and freshwater eel ($12.95). The seafood udon, noodles with oceanic eats and veggies in a spicy broth ($13), is one of many savory entrees ready to be washed down with a drink from Sonoda's 550 Broadway bar.
Between exposed redbrick walls, rows of shiny wood tables and chairs host guests who sup beneath the glow of eclectic track-lighting fixtures and dangling paper umbrellas. A curving sushi bar spotlights chefs as they slice, dice, and gently cajole ingredients into freshly formed delicacies.
The Fine Print
Promotional value expires Feb 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour pricing. Must be used on one check; no separate checks. Valid only for dinner. Valid only for 550 Broadway location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sonoda's 550 Broadway
Sonoda's 550 Broadway's public-facing prep area showcases chefs' chopping skills as they stuff sushi specialty rolls with creative ingredients such as jalapeño masago. For fully cooked fare, piping-hot tempuras and teriyakis nestle onto rectangular plates draped in more elegant garnishes than the Cabbage Patch Kids at prom. Amber track lighting snakes between upside-down parasols suspended overhead, and exposed-brick walls imbue the establishment with an atmosphere of industrial chic. A full bar selection soothes diners' thirsts, and full stomachs' calls for back up carry on the breeze from an outdoor patio.