Contemporary Latin Dinner with Wine at Sonora Restaurant (Up to 49% Off)


Value Discount You Save
$105 48% $50
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In a Nutshell

Chef Rafael puts a contemporary twist on classic tapas and Latin entrees; indulgent desserts and an extensive wine list add to the evening

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid Dec 31 and Feb 14 and May 11. Not valid for happy hour specials. Must purchase 1 food item. Not valid on major holidays. Dishes over listed prices can be included by paying the difference. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $55 for dinner for two, valid Sunday–Friday (up to $105 total value)
  • $69 for dinner for two, valid any day (up to $105 total value)
  • $110 for dinner for four, valid Sunday–Friday (up to $214 total value)
  • $139 for dinner for four, valid any day ($214 total value)
  • Click here to see the menus

Each dinner includes the following per pair:

  • Two tapas, salad, or cocas (up to $12 value each)
  • Two entrees (up to $27 value each)
  • One dessert (up to $9 value)
  • Two glasses of wine (up to $9 value each); dinner for four option receives one bottle of wine (up to $40)

Sonora Restaurant

Sonora Restaurant– lauded in the New York Times for its menu's sophistication– puts a lot of twists on the classic ideas of South American cooking. This is all thanks to Bogotá-born head chef and owner Rafael Palomino, who built his board of fare from the ceviches, paellas, and tapas dishes he remembered fondly from childhood—then enhanced them with techniques he learned while cooking in New York and Paris. The result is a signature ceviche made with sweet mango and buttery lobster. The succulent crustaceans also appear in the restaurant's house trio of tapas, alongside foie gras and passionfruit sorbet. Asparagus and quinoa arrive wrapped inside Spanish-style croquettes and crowned with mint yogurt sauce. The chef likewise dresses up the crispy fried oysters of his childhood with a side of sweet plantains and chorizo sausage, topping the plate with saffron-mojito sauce.

Rafael demonstrates equal creativity in his large plates. His staple paella blends four types of shellfish, chorizo sausage, and rice. Other flourishes include rubbing rib-eye steaks with rich ground coffee and sautéing scallops with mexican sweet corn in chardonnay sauce. For dessert, the dulce de leche cheesecake with guava sauce is highly recommended, with its inspiration attributed to Argentine pastry chefs and that time the Stay Puft Marshmallow Man exploded.

Customer Reviews

Always a very pleasant dinning experience there.
Jeanette C. · August 2, 2014
The food and service were excellent.
Patricia S. · July 28, 2014
Always good and very tasty
John F. · July 14, 2014
Merchant Location Map
  1. 1


    179 Rectory Street

    Port Chester, NY 10573


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