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Contemporary Latin Dinner with Wine at Sonora Restaurant (Up to 49% Off)

Port Chester

92% of 203 customers recommend

Give as a Gift
Over 830 bought
Limited quantity available

In a Nutshell

Chef Rafael puts a contemporary twist on classic tapas and Latin entrees; indulgent desserts and an extensive wine list add to the evening

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid Dec 31 and Feb 14 and May 11. Not valid for happy hour specials. Must purchase 1 food item. Not valid on major holidays. Dishes over listed prices can be included by paying the difference. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tapas are smaller than entrees, letting you pretend that you have that disease that makes you a giant. Take tiny bites with this Groupon.

Choose from Four Options

  • $55 for dinner for two, valid Sunday–Friday (up to $105 total value)
  • $69 for dinner for two, valid any day (up to $105 total value)
  • $110 for dinner for four, valid Sunday–Friday (up to $214 total value)
  • $139 for dinner for four, valid any day ($214 total value)
  • Click here to see the menus

Each dinner includes the following per pair:

  • Two tapas, salad, or cocas (up to $12 value each)
  • Two entrees (up to $27 value each)
  • One dessert (up to $9 value)
  • Two glasses of wine (up to $9 value each); dinner for four option receives one bottle of wine (up to $40)

Sonora Restaurant

Sonora Restaurant– lauded in the New York Times for its menu's sophistication– puts a lot of twists on the classic ideas of South American cooking. This is all thanks to Bogotá-born head chef and owner Rafael Palomino, who built his board of fare from the ceviches, paellas, and tapas dishes he remembered fondly from childhood—then enhanced them with techniques he learned while cooking in New York and Paris. The result is a signature ceviche made with sweet mango and buttery lobster. The succulent crustaceans also appear in the restaurant's house trio of tapas, alongside foie gras and passionfruit sorbet. Asparagus and quinoa arrive wrapped inside Spanish-style croquettes and crowned with mint yogurt sauce. The chef likewise dresses up the crispy fried oysters of his childhood with a side of sweet plantains and chorizo sausage, topping the plate with saffron-mojito sauce.

Rafael demonstrates equal creativity in his large plates. His staple paella blends four types of shellfish, chorizo sausage, and rice. Other flourishes include rubbing rib-eye steaks with rich ground coffee and sautéing scallops with mexican sweet corn in chardonnay sauce. For dessert, the dulce de leche cheesecake with guava sauce is highly recommended, with its inspiration attributed to Argentine pastry chefs and that time the Stay Puft Marshmallow Man exploded.


The Gist

What some people are buzzing about:


Tips

92% of 203 customers recommend

  • “Great drinks, great service and most of all great food!”

  • “beef delectable, tender and nicely flavored, setting lovely, service great”

  • “Outstanding in every way from start to finish.......service, food, ambiance all wonderful One of the very best restaurants in the NYC metropolitan area.......5 stars!”

  1. 1

    Port Chester

    179 Rectory Street

    Port Chester, NY 10573

    +19149330200

    Get Directions

Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
86% of the people were positive about the Empanadas, most described it as Wonderful.
83% of the people were positive about the Skirt Steak, most described it as Delicious.
90% of the people were positive about the Sangrias, most described it as Great.
80% of the people were positive about the Quesadilla, most described it as Amazing.
80% of the people were positive about the Cheesecake, most described it as Delicious.
80% of the people were positive about the Margaritas, most described it as Delicious.
80% of the people were positive about the Duck.
80% of the people were positive about the Cocktails, most described it as Creative.
80% of the people were positive about the Presentation, most described it as Excellent.
83% of the people were positive about the Steak, most described it as Good.
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