Sonora Restaurant

Dinner for Two or Four at Sonora Restaurant

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What You'll Get


Choice of:

  • Dinner for Two, Valid Sunday - Thursday. Includes:

    • Choice of two tapas/appetizers
    • Choice of two platos principales  * Two desserts
  • Dinner for Two, Valid Any Day. Includes:

    • Choice of two tapas
    • Choice of two platos principales
    • Choice of two desserts
  • Dinner for Four, Valid Sunday - Thursday. Includes:

    • Choice of four tapas/appetizers
    • Choice of four platos principales
    • Choice of four desserts
  • Dinner for Four, Valid Any Day. Includes:

    • Choice of four tapas/appetizers
    • Choice of four platos principales
    • Choice of four desserts

See the menu here.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers, specials or daily drink promotions. Must use promotional value in 1 visit. Dishes over listed prices can be purchased at a surcharge. Tax and gratuity not included. No cash or credit back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sonora Restaurant


Sonora Restaurant– lauded in the New York Times for its menu's sophistication– puts a lot of twists on the classic ideas of South American cooking. This is all thanks to Bogotá-born head chef and owner Rafael Palomino, who built his board of fare from the ceviches, paellas, and tapas dishes he remembered fondly from childhood—then enhanced them with techniques he learned while cooking in New York and Paris. The result is a signature ceviche made with sweet mango and buttery lobster. The succulent crustaceans also appear in the restaurant's house trio of tapas, alongside foie gras and passionfruit sorbet. Asparagus and quinoa arrive wrapped inside Spanish-style croquettes and crowned with mint yogurt sauce. The chef likewise dresses up the crispy fried oysters of his childhood with a side of sweet plantains and chorizo sausage, topping the plate with saffron-mojito sauce.

Rafael demonstrates equal creativity in his large plates. His staple paella blends four types of shellfish, chorizo sausage, and rice. Other flourishes include rubbing rib-eye steaks with rich ground coffee and sautéing scallops with mexican sweet corn in chardonnay sauce. For dessert, the dulce de leche cheesecake with guava sauce is highly recommended, with its inspiration attributed to Argentine pastry chefs and that time the Stay Puft Marshmallow Man exploded.

Sonora Restaurant

Restaurant, Spanish
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