Choose Between Two Options
- $10 for two Groupons, each good for $9 worth of eats ($18 value)
- $60 for $100 toward drop-off catering
Sons of Scullery
It's fair to say chefs Jess Brookshire and Sam Johnson lose sleep over their barbecue, but that's not because they're worried how it will turn out. The real reason is that they must rise early each day to start smoking their brisket, giving them time to braise the meat for a full four hours before it's slathered in homemade SOS barbecue sauce and sold in their food truck. Besides brisket, the two cook up pulled pork and grilled portabella mushrooms, treating guests to the ultimate gourmet barbecue experience. Since the chefs are already so good at making meals on the go, they also offer catering services, bringing their barbecue to any event.