What You'll Get
Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.
Choose Between Two Options
- $36 for a prix fixe dinner for two (up to an $81.98 total value)
- $69 for a prix fixe dinner for four (up to a $163.96 total value)<p>
Each option includes the following per two guests:
- One tapas plate (up to a $12 value each)
- Two entrees (up to a $23.99 value each)
- Two glasses of wine (up to an $11 value each)<p>
The prix fixe menu includes tapas such as pan-seared tuna with honey-wasabi vegetable slaw and sriracha aioli as well as entrees such as the tomato basil mahi mahi and tomato demi-glace strip steak with fresh herb and gruyére au gratin potatoes.<p>
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Subject to availability. Dine-in only. Valid only for prix fixe menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
It’s easy to toss some regular cheese and pepperoni on a pizza and call it a day, but the chefs at Sophia's strive for something more with their pies, something that awakens the palate. That’s why they crown their gourmet pizzas with ginger-apple chutney and gruyére cheese. Beyond pizzas, they whip up tapas-sized portions of housemade baked italian meatballs and sea scallops wrapped in smoky bacon. Their cuisine draws inspiration from Southern European dishes—in that vein, the chefs use stocks of fresh seafood and pastas to craft entrees such as the ravioli aragosta with lobster-, shrimp-, and scallop-stuffed pouches and asiago cream sauce. Glasses of wine complement the upscale food, and the vino menu catalogs more than 100 different selections. They range from sweet rieslings and sparkling wines to pinot noirs as bold as a third grader enrolling in college.
The cuisine’s elegance doesn’t go unmatched by the decor—lofted ceilings affect an airy modern atmosphere, which complements the contemporary paintings of local scenery by artist David Spear. Spear hails from Missouri, and he’s been ensconced in Columbia’s art community for more than a decade now. His evocative paintings evince scenes of colorful individuals in an urban setting, as well as black-and-white works.