Sophia's Tuscan Grille

Warwick

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In a Nutshell

Chefs hand-stretch flatbreads to grill in wood ovens and hand-make gnocchi with spinach and ricotta

The Fine Print

Promotional value expires Sep 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only for non-catering options. Not Valid for the "dinner for 2" special. Must be 21 or older for BYOB. Reservation required for dinner and catering. Must make reservation 7 days in advance for catering. $20 for $40 option is not valid for Sunday breakfast. Not valid for restaurant week promotions. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $10 for $20 worth of Sunday breakfast fare
  • $20 for $40 worth of Italian dinner for two
  • $40 for $75 worth of catering
  • $40 for $80 worthing of Italian dinner for four
  • See the full menu

Sophia’s Tuscan Grille

Christopher Palios, executive chef and owner of Sophia’s Tuscan Grille, inherited his cooking skills from his Sicilian grandmother, with whom he worked side-by-side as a child constructing traditional Italian dishes. Palios went on to refine his techniques by attending culinary school, traveling to the Caribbean and northern Italy, and working in the kitchens of celebrity chefs Emeril Lagasse and Todd English. Palios uses high-quality ingredients to create innovative dishes that reflect the Tuscan countryside.

Personal touches go into the savory entrees, as seen by the hand-stretched peasant-style grilled flatbreads and the handcrafted nuggets of spinach and ricotta gnocchi. Black n’ blue mussels—simmered with crisp pancetta, gorgonzola, and chives—and linguine with clams pair with diners’ libations toted from home under the restaurant's BYOB policy. House-made desserts round out meals with creamy bites of wild-strawberry spumoni as refreshing as a nap in the produce aisle. To bring the Tuscan experience to their own kitchens, diners may take a cooking class.

Customer Reviews

Best BYOB around! the steak and calamari are both amazing!
Lauren B. · March 3, 2016
The catered food was wonderful Would highly recommend
Melanie C. · November 8, 2015
My favorite restaurant!!! The staff and food are fantastic! Been coming for years and always recommend it to friends.
Linda C. · October 1, 2015

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