If we didn’t have to eat, we’d all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Savor a sweet necessity with this Groupon.
Choose Between Two Options
- $12 for $24 worth of Cuban food
- $25 for $50 worth of Cuban food
- Click to see the menu.
Sophie's Cuban Cuisine
The story of Sophie's Cuban Cuisine is not the story of a family of Cuban restaurateurs passing down recipes between generations. The road to the first Sophie's location and the ones that followed was longer and more unpredictable than that. Its founders—the Luna family—arrived in New York from Lima, Peru, and started out scratching together capital by selling Peruvian food from carts at New York City soccer fields. At the time, however, their native cuisine might have seemed a little too out of the ordinary for the city's palate, so the Lunas began to do some research: what kind of menu could form the ideal home for their love of hearty portions and fresh ingredients?
With the help of Havana-trained chef Eduardo Morgado, they found the answer. The Cuban recipes at the spot they opened up were wildly popular. Their reputation grew with each roast-pork-and-ham sandwich served, and by 2001 they were operating four different Sophie's locations. But then came September 11, which demolished two outposts near the World Trade Center. A third was gobbled up by a landlord who bought them out. In the face of these setbacks, the Lunas did what they'd always done: roll up their sleeves and keep working. Today, they've planted the seeds for a franchise they expect to populate the entire East Coast with the aroma of sizzling plantains.
Their Cuban sandwich is still a customer favorite, as are pernil sandwiches with roast pork, sweet plantains, and Sophie's signature green sauce (also available bottled, although the exact recipe is kept secret, hidden at the bottom of an enormous vat of oxtail stew). In a 2008 New York Times review, Pete Wells accordingly called Sophie's a destination for "authentic sandwich bliss," and for piquant roast turkey "worth eating far, far more often than once a year." Empanadas stuffed with beef, chicken, or guavas often precede entrees of chicken fricassee or oxtail stew. The batidos (milkshakes) conclude meals on a relatively healthy note, blended from tropical fruits such as mango, papaya, and passion fruit.