Sorella's chefs prepare a diverse menu of fine Italian-inspired plates: grilled Spanish octopus, veal and ricotta meatballs, and classic steak florentina, to name a few. The crowning jewels of their menu, though, are their hearty Neapolitan wood-fired pizzas and pasta dishes. House-made ravioli, for example, come stuffed with roast chicken, Fontina, and arugula, while rigatoni might be tossed in a veal saltimbocca sauce. The pizzas, meanwhile, come in styles both classic and inventive, ranging from the simple Pizza Margherita, a basil- and tomato-topped pie, to the Mystic Whaler, a sauce-less white pie made with regular or gluten-free dough and topped with Mystic Melville cheese, and speck.