- $12 for $20 worth of specialty cakes and fresh-baked goods
- See the menu.
Sorella's Homemade Baked Goods
Sisters Monica Ingles and Bertha Ferguson didn't perfect their buttercream recipe overnight. It took years of trial and error, hard work, and creativity to develop the creamy icing that writers from Metro Parent lauded as "just the right mix of silky, smooth buttery taste." The sisters spread their signature buttercream across their freshly baked specialty cakes before adding sprigs of dark-chocolate shavings, drizzles of raspberry reduction, and crowns of fresh berries. The versatile chefs whip up cakes with a sweeping array of flavors and fillings, and decorate them in whimsical custom designs. The sisters favor intricate swirls of icing and delicate frosted flowers when designing their elegant multi-tiered wedding cakes, which have won "Best Of" awards from The Knot for three years running.
In addition to custom cakes, Monica and Bertha extend their culinary expertise to a variety of gourmet baked goods, including cupcakes, fresh-fruit tarts, and treat bars in imaginative flavors such as cinnamon pumpkin and s'mores. They even offer savory quiches filled with bacon, mushroom, and spinach. The sisters operate out of a shop where glass display cases showcase a dazzling assortment of seasonal cakes, the air smells like baking cookies, and the cash registers are made of milk chocolate and gumdrops.