The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian cuisine
- $40 for $80 worth of Italian cuisine for four or more<p>
Fried calamari with red-pepper rémoulade ($9) and yogurt cucumbers with mint and scallions ($6) introduce a menu of elegant Mediterranean dishes. Entrees include gourmet pizzas ($11–$13.50 for 12”), ravioli with shiitake mushrooms ($14), and the persian shishlik—a flame-broiled rack of lamb served with basmati rice ($32).
Sorentos Italian Gourmet
The first Sorentos Italian Gourmet opened in Boston in 1988. It quickly won over locals, whose insatiable hunger for the restaurant's gourmet pizzas, Persian-inspired entrees, and plates of wine-kissed seafood inspired the Sorentos team to open a second locale in Marlborough in the summer of 2008. The timing of the addition was serendipitous—just half a year later, a neighborhood fire caused the Boston locale to burn to the ground, leaving behind nothing but fond memories and a lone calzone with especially crispy edges. Today, the Marlborough location works doubly hard in honor of its predecessor, drawing in crowds, press attention, and a rating of "excellent" from Zagat. Seated at tables draped in white linens, patrons can quell their cravings for the Mediterranean with appetizers such as fried calamari with red-pepper rémoulade; gourmet pizzas with toppings such as grilled chicken, caramelized onions, sun-dried tomatoes, and gorgonzola cheese; and elegant entrees featuring havarti-stuffed chicken breasts.